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KARAHI CHICKEN |
By:sana khan |
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36 |
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1= heat the oil then add chicken pieces and fry until golden brown on all sides and take it out. 2=In the same oil add ginger garlic and fry for few seconds then add tomatoes ,salt,red chilli,turmeric |
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Posted On:21/May/2008 9:30 PM
Last Updated:21/May/2008 9:30 PM |
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Prawn Kebabs (Morraccan Style) |
By:sngouri |
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42 |
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1. Put the prawns into a glass or pottery bowl. Mix together the lemon juice, olive oil, garlic and mint, season with salt and pepper and pour over the prawns. Stir to coat the prawns with the dress |
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Posted On:08/Apr/2008 3:13 AM
Last Updated:08/Apr/2008 3:13 AM |
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Cassoulet |
By:sngouri |
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34 |
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1. Place the beans in a large saucepan, cover with fresh cold water, bring to the boil and cook for 5 minutes. Drain well and set aside.
2. Meanwhile, heat the goose fat or lard in a large flamepro |
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Posted On:08/Apr/2008 2:57 AM
Last Updated:08/Apr/2008 2:57 AM |
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Tournedos Rossini |
By:sngouri |
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33 |
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1. Preheat the oven to warm.
2. Cut the slices of bread into circles a little larger than the circumference of the beef tournedos then heat half the butter and a little of the oil in a frying pan, |
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Posted On:08/Apr/2008 2:56 AM
Last Updated:08/Apr/2008 2:56 AM |
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Chicken in Muscadet |
By:sngouri |
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26 |
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1. Heat the oil and half the butter in a large casserole or pan, add the chicken and fry for a few minutes on all sides. Remove from the pan and set aside.
2. Place half the onions and carrots in t |
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Posted On:08/Apr/2008 2:54 AM
Last Updated:08/Apr/2008 2:54 AM |
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Chicken with Truffles |
By:sngouri |
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30 |
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1. Loosen the chicken skin on the breast and thighs very gently being careful not to tear or puncture the skin.
2. Insert the truffle slices under the skin along each breast and over each thigh.
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Posted On:08/Apr/2008 2:53 AM
Last Updated:08/Apr/2008 2:53 AM |
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Onion Soup with Wine |
By:sngouri |
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28 |
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1. Melt half the butter in a pan and fry gently the onions until transparent. Sprinkle with the flour and cook until it begins to brown. Add the sugar and mix well.
2. Add the water little by littl |
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Posted On:08/Apr/2008 2:52 AM
Last Updated:08/Apr/2008 2:52 AM |
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Carrot Domes with Gruyere |
By:sngouri |
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29 |
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1. Make the tomato coulis by gently frying the onion and garlic in 25g/1oz of the butter until soft and transparent. Add the tomatoes, tomato purée, basil and stock and simmer for 15 minutes.
2. Me |
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Posted On:08/Apr/2008 2:44 AM
Last Updated:08/Apr/2008 2:44 AM |
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Cousinette |
By:sngouri |
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30 |
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1. Wash the parsley well then tie into a bunch with string. Cut of the top leafy parts and chop roughly, reserving the bunch of stalks still tied together.
2. Place the water, parsley stalks, salt |
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Posted On:08/Apr/2008 2:39 AM
Last Updated:08/Apr/2008 2:39 AM |
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Escargots de Bourgogne |
By:sngouri |
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29 |
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1. Preheat the oven to 200C, 40OF, Gas mark 6. Beat butter, parsley, garlic and shallot in a bowl till well combined, then beat in salt, pepper and wine.
2. Put a small amount of the butter, then o |
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Posted On:08/Apr/2008 2:38 AM
Last Updated:08/Apr/2008 2:38 AM |
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Fried Camembert |
By:sngouri |
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38 |
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1. Add the cayenne pepper to the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
2. Heat the oil in a deep fryer to 180C/350F or until a bread cube browns in |
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Posted On:08/Apr/2008 2:36 AM
Last Updated:08/Apr/2008 2:36 AM |
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Kunuku |
By:sngouri |
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49 |
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Soak 2 t.spoons channa dhall in little water for 1 hour and
drain the water and keep it aside.
Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix |
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Posted On:26/Dec/2007 11:43 AM
Last Updated:26/Dec/2007 11:43 AM |
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Pongal (South Indian Kichdi) |
By:sngouri |
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42 |
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1. Wash rice and dhal together.
2. Add the powdered pepper, salt and cumin seeds to the rice and dhal.
3. Add sufficient water to the entire mixture, so that the rice and dhal have enough water |
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Posted On:24/Dec/2007 1:56 PM
Last Updated:24/Dec/2007 1:56 PM |
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Potatoes cooked in poppy seed paste |
By:sngouri |
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45 |
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STEP 1: Boil the poppy seeds in half cup of water. Grind into paste and set aside.
STEP 2: Heat the mustard oil in a pan and saute the potatoes for 3-4 minutes.
STEP 3: Add the poppy seeds paste |
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Posted On:24/Dec/2007 1:51 PM
Last Updated:24/Dec/2007 1:51 PM |
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Kashmiri Dum Aloo |
By:sngouri |
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39 |
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STEP 1: Soak the chillies in 3 cups of water for a minimum of 4 hours. With a spoon press and stir the chillies to maximize the redness of the chilli water. Strain.
STEP 2: Whisk the yogurt and set |
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Posted On:24/Dec/2007 1:46 PM
Last Updated:24/Dec/2007 1:46 PM |
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Tamarind Soup With Peanuts And Veget |
By:sngouri |
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38 |
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STEP 1: Prepare the spice paste by grinding together the onion, garlic, ginger, red chillies and raw peanuts.
STEP 2: Add the stock to the spice paste and combine well.
STEP 3: Pour this mixture in |
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Posted On:24/Dec/2007 1:41 PM
Last Updated:24/Dec/2007 1:41 PM |
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Mushroom Soup |
By:sngouri |
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41 |
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STEP 1: Clean and wash the mushrooms. Slice four to five pieces and roughly chop the remaining mushrooms
STEP 2: Boil the milk along with bay leaves, peppercorns and cloves. Strain and keep the milk |
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Posted On:24/Dec/2007 1:35 PM
Last Updated:24/Dec/2007 1:35 PM |
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Upma |
By:sngouri |
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36 |
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STEP 1: Heat the oil in a large , heavy frying pan.
STEP 2: Add the mixed onion and mustard seeds, dried red chillies and curry leaves and stir- fry for about 1 minute, stirring constantly.
STEP |
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Posted On:24/Dec/2007 1:31 PM
Last Updated:24/Dec/2007 1:31 PM |
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Mutton Masala (Mutton Curry) |
By:sngouri |
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70 |
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Take the mutton in a pressure cooker and add sliced onions, garlic, ginger, curds, whole spices, turmeric and salt and without adding any water cook it. The whole mixture will become of a watery consi |
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Posted On:03/Nov/2007 11:51 PM
Last Updated:03/Nov/2007 11:51 PM |
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Chicken |
By:sngouri |
Views: |
52 |
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Mix water in the wheat flour along with oil and salt and
make tight dough. Knead the dough and
cut into long strips resembling noodles.
Boil water in a heavy bottomed pan and drop the noodles one |
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Posted On:03/Nov/2007 11:48 PM
Last Updated:03/Nov/2007 11:48 PM |
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Mashed Potatoes |
By:sngouri |
Views: |
52 |
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Heat butter in pan and add milk and grated cheese and melt till a thick creamy consistency is formed. Add the finely boiled and mashed potatoes to this mixture. Serve with hot garlic bread.
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Posted On:02/Nov/2007 9:33 AM
Last Updated:02/Nov/2007 9:33 AM |
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